Venus With an Attitude is a "different" type of Science Fiction/Fantasy. Although it has a familiar start with the premise of what could transpire in the USA in a post-World War III senerio, it ends quickly with the telling. The book is not all flashes, booms and bangs, but is told in the first person by both Venus (the prime hero) and her mate, Bert, in two sections of the book. In my opinion the lack of descriptions in this futuristic novel is more than made up for by the dialogue. Effective dialogue calls for the characters to really have something to say. These heroes reveal seemingly true emotions and feeling with which many readers may find rapport. Venus is called upon by the Government to help correct the problems caused by the abuse of the "have-nots" in the postwar days, and she has a whole bag of tricks to use. Her strength and compassion are both needed to deal with the abuse of the common person by those in high places, Her mate is quite a fighter in his own right, although new to the game, and suffering in his own way. Venus must go out of her way to try to help him, so that he may assist her in helping others. I enjoyed following Venus and Bert through their quest of seeking out; finding; and capturing or eliminating the enemy. I recommend it to others that like action/dialogue.

If you don't have a copy of Vertamae Cooks in the Americas Family Kitchen or Vertamae Cooks Again, order them now!

Vertamae Cooks Again is full of recipes from all over the Americas, with an emphasis on Mexican cuisine. No tacos or enchiladas here folks -- try my favorite - tres leches cake. Or give the ribs called "table cloth stainers" a try.

Besides being a great cook, Vertamae is a food anthropologist. Most of the recipes in both books are accompanied by historical information that gives you a feel for the culture. Her recipes are always clearly written and unique. And her books include listings of stores that carry some of the hard-to-find ingredients.

Check out the PBS series Vertamae Cooks in the Americas Family Kitchen, then buy both books and try the recipes. You'll hope that Vertamae cooks again and again and again...

Voyage To Destiny is a 'good read' science fiction novel about the first starship to Alpha Centauri from Earth. Mars and Moon are already colonized and used as stations to support intra-galactic space travel and building starships for inter-galactic exploration. Mr. Cook explores science and technology; launches into philosophy and human nature; the adventure is akin to a Saturday matinee serial with a cliff hanger ending. I should really say beginning, not ending, because I sense that Chané Okon Trent is destined to have more adventures.

My Dad wrote the book so its cooL ok?

I speak for a living and one of the toughest things can be to find the "just right" quote to embody the main ideal of your presentation. Most quotes book collections and online quote sites make you have to filter through tons of useless stuff to find the jewel you were looking for. This book focuses on quotes that are the very best for use in the workoplace and organizes them by subject matter. Simply put, I find what I'm looking for faster and easier with this book than in other places.

I know, it doesn't seem as if those two things go together - but even if you have achieved enlightenment, you still got to eat.
There are various chants and prayers to help you bring mindfulness into your meals.
Don't think you have to deprive yourself to follow this path - there are wonderful recipes for such desserts as chocolate mousse as well as rice pudding. There is also "plain" food, such as lentil soup - but this is no ordinary soup. To think about your cooking, to keep those who you cook for in your mind as you prepare the meal as well as a great recipe makes this lentil soup totally different form other lentil soups you may have tried. And the steak fajitas, well, it's not something you expect to find in a Buddhist cookbook.
Try this book for the simple act of becoming re-acquainted with the art of cooking and you'll stick with the book for the wonderful recipes, as well as the various poems, prayers and insights that the book has in ample measure

Being a contractor myself, I have found The Frank R. Walker Company's latest handbook to be an invaluable resource for many of my needs. This user friendly book is a must have for my employees and is highly recommended to all colleagues.

There is nothing quite like living in Washington. There are majestic mountains, the rain forests and shimmering coast lines. There are farmlands that provide bountiful crops. Washington produces delicious juicy apples, cherries, peaches, pears and plums. You can ski in the mountains or find a warm beach, walk in a field of lavender or visit a beautiful waterfall. You can live in the rainy part or you can live where the sun always seems to shine. You can live happily in either place because the food is so good.

The peaches are the best I have ever tasted. The cherries are divine. Fresh corn, onions and strawberries make living in Washington a true pleasure. Yes, you sometimes have to travel to farmer's markets to find the really fresh produce, but it is so worth it. We make a trek to find peaches a few times a year and look for fresh corn every single year for as long as we can find it.

Along with the recipes you will also find some fun facts. There are a few sketches here and there, but the recipes are the feature. You will find recipes for Appetizers, Breakfasts, Soups & Chowders, Salads, Main Dishes, Northwest Seafood, Side Dishes, Breads, Desserts and Beverages.

Swedish Pancakes are a favorite recipe, Spiced Waffles and Granola from a Bed & Breakfast in La Conner also looks delicious. Baked Herb-Garden Salmon is a recipe from Graham Kerr used by permission. My mother loves coconut prawns and she will be delighted that I finally found a recipe.

Now, I am not sure if I am seeing things, but there is a recipe for Northwest Fair Scones, could it really be the same recipe? You can get them at fairs and festivals in the Pacific Northwest and they are often served at the Puyallup fair. You can buy a scone mix, but here is a recipe to try.

Other fun recipes include: It's a Chocolate Pizza, Grand Marnier Soufflé from Canlis Restaurant in Seattle, Strawberry Pie, Rhubarb Cake and The Ultimate Caramel Apple.

Look for fun hints and facts here and there. It is not surprising to read that Washington is the world leader in the production of the raspberry. My grandmother grew them easily in her back yard.A list of Environmental tips to promote cleaning with environmentally friendly products covers just about every cleaning need. A nice index gets you to your favorite recipes fast.

Everyone who lives in Washington should own at least one copy just for fun. There are quite a few fun facts I had never heard of, even though I live here.

I always wanted a small water pond or pool for Koi and water plants. I thought it would be difficult to do myself. Who understands the chemical properties of water...is there enough oxygen or too much nitrogen? Helen Nash has put together a perfect guide in Water Gardening Basics! Whether it's a small or even a large system, this provides the basic understanding about the degree of difficulty involved. And with photos to illustrate suggestions, it is exactly what I needed to make my small pond with a miniature waterfall beneath the weigalia and cypress papyrus.

Another great book by Bridget Cook. As usual, easy to follow international colour coding system is used but you need to be familiar with the basic stitches before embarking on any of the patterns. Suitable for lacemakers of all levels. Simple and lovely patterns makes great gifts too.